Ong Bak Rolls
Coconut Jasmine Rice
Sadly, we completely forgot one ingredient I had been super looking forward to including, candied ginger. I really think it would have made the dish pop. As it was, things were a touch doughy as we under-fried the rolls. Also, this was my first foray into making caramel, yikes! Still, reviews were generally positive and I think the final ruling was "Success!", though not to the same degree as our last dessert. And now we have candied ginger, what are we supposed to do with that?